Specialty Food Guide: Understanding the Best Beef Cuts for Steak

30 December 2016
 Categories: , Blog

The quality of your beef will determine the taste of the prepared food, ease of cooking and its suitability for specific types of recipes. Therefore, if you are planning to prepare a steak dinner, it is important to find good meat for this particular purpose. In general, the term 'steak' can be used to refer to all beef cuts which are 'fast-cooking'. These pieces of meat normally contain a low quantity of connective tissue, and they are obtained from one general section of the cattle, that is, around the steer's top. Read More